2.  RAW POULTRY
Cristina Hampe                 Monday 9 am - 8 pm                  $290​
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RAW POULTRY - Students will learn how to sculpt realistic raw poultry from a whole chicken to individual cuts such as breasts and drumsticks.  She will also show you how to create a whole turkey, perfect for Thanksgiving and other festive food scenes.  You will combine different sculpting techniques and color layering using polymer clay to achieve highly realistic results.  This workshop is suitable for both beginners and experienced makers. Cristina will guide you step by step, so everyone will leave with their own realistic miniature creations.  A good work light is recommended.  

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All supplies are provided by the instructor except as indicated,

however, students are welcome to bring their own tools & supplies.

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