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1.  AN ITALIAN FEAST    

Patricia Hopkins           Monday 9a-6p             $240

Students will make a pizza, plate of spaghetti with marinara sauce and grated cheese, tomato and mozzarella cheese with olive oil drizzle, breads, both whole loafs and cut pieces, tossed salad, spinach ravioli with pesto sauce, a pot of boiling water with cooking ravioli, a pitcher of Sangria and strawberry cheesecake.

ALL SUPPLIES ARE PROVIDED BY THE INSTRUCTORS EXCEPT AS INDICATED, 

HOWEVER, STUDENTS ARE WELCOME TO BRING THEIR OWN TOOLS & SUPPLIES.