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21A. “FRESH SPRING BASKETS" 

Peiwen Petitgrand             Wednesday 1p-7p             $175 

In this six-hour-class, we will learn how to sculpt three spring veggies, artichokes, tomatoes and asparagus, from polymer clay; make two red wine bottles and patina paint little baskets. A technique of mold-making will be explained.  After the workshop, you will be able to create more kitchen scenes independently.

ALL SUPPLIES ARE PROVIDED BY THE INSTRUCTORS EXCEPT AS INDICATED, 

HOWEVER, STUDENTS ARE WELCOME TO BRING THEIR OWN TOOLS & SUPPLIES.