21A. “FRESH SPRING BASKETS" 

Peiwen Petitgrand             Wednesday 1p-7p             $175 

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In this six-hour-class, we will learn how to sculpt three spring veggies, artichokes, tomatoes and asparagus, from polymer clay; make two red wine bottles and patina paint little baskets. A technique of mold-making will be explained.  After the workshop, you will be able to create more kitchen scenes independently.

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ALL SUPPLIES ARE PROVIDED BY THE INSTRUCTORS EXCEPT AS INDICATED, 

HOWEVER, STUDENTS ARE WELCOME TO BRING THEIR OWN TOOLS & SUPPLIES.